This weekend we are going to Saltspring Island with a few friends. I love planning meals for a weekend away, but usually I don't plan anything for dessert. This week I started to think of different desserts I could pre-make. At first I was going to make cupcakes, but then I thought of baking individual apple crisps and storing them in mason jars. I roughly followed this recipe from Martha Stewart for the crisp. I added pears to mine and halved the amount of apples that the recipe calls for. Also, after not being sure on if I could actually bake in my mason jars, I decided to go the safe route and bake it in a regular dish then transfer it over. I baked a little extra crumble to be able to sprinkle on top for presentation.
Do you have any recipes you want to try in mason jars?
Katie is a makeup artist based in Vancouver BC, represented by Lizbell Agency. She has been in the Vancouver beauty scene for 10 years, and in love with makeup for most of her life. When she is not painting faces she writes for her blog and is a contributor for Fashion Magazine.