Mimosa ingredients are a staple around my place! So why not serve them extra chilled in a popsicle? These little boozey numbers are quick to make and even quicker to devour!
Orange Grapefruit Prosecco Pops
What You Will Need
- Zoku Popsicle Moulds
- 1/2 a bottle of Prosecco
- 2 cups 100% Orange Juice
- 1 Grapefruit
- Pour the Prosecco in the moulds
- Peel the grapefruit and chop in to small pieces, add to moulds
- Top off with orange juice
- Pop into the freezer for 4-6 hours & Enjoy!
A Note From Katie...
This post was brought to you by our new guest contributor Kristi Houghton. Through-out the summer look to our new series, Freeze Friday, for inspiration for your weekend treats! We would love to hear what your favourite summer frozen snack is, make sure to let us know in the comment section below.